Mushrooms are wonderfully earthy and savory, so they love partners that echo or deepen that umami character. Here are a few house favorites for bringing out the best in any mushroom dish:
- Fragrant Black Périgord Truffle and Sea Salt, Vial — a finishing salt that adds deep, luxurious umami to sautéed or roasted mushrooms
- Baharat Blend Tin — warm notes of cumin, coriander, and allspice that add complexity without masking the mushrooms
- Porcini Mushroom Powder, wildcrafted (aka King Boletes or Cepes) 1 oz — for doubling down on mushroom flavor itself, wonderful stirred into sauces, gravies, or risottos
- Shiitake Ginger Umami Blend Tin — a savory, gently spicy option if you're leaning into Asian-style mushroom dishes