Buck's approach to rare spices is all about direct relationships—sourcing from small producers and foragers instead of big commodity suppliers. That means you'll find single-origin peppercorns, wildcrafted mushrooms, and regional blends that simply don't show up on a typical spice rack. We'd rather bring in the real, hand-harvested thing than swap in something generic. Here's a taste of that range:

• Small Batch Nepalese Fagara Peppercorns — a true rarity with a citrusy, tingling character you won't find in mainstream spice aisles.
• Dried Sansho Peppers (chopi (초피) — a specialty Japanese/Korean pepper prized for its floral heat.
• Georgian Svanetian Salt (სვანური მარილი (Svanuri marili) — a traditional Georgian salt blend with garlic and herbs, rarely found outside specialty importers.
• Citrus Bergamia Powder (Bergamot Orange) — a fragrant, citrus-forward find for cooks who love bergamot's floral edge, also featured in our Earl Grey Moonlight Tea and Earl Grey Bella Luna Tea.