The simplest approach is to treat our Baharat Blend Tin as a straight rub or finishing spice — no need to measure out multiple spices yourself, since it's already a warm, aromatic Middle Eastern mix of cinnamon, allspice, black pepper, and cumin.

• Sprinkle it over roasted meats, stews, rice, or roasted vegetables right before or during cooking.
• Start with about 1/2 to 1 teaspoon per pound of meat or per pot of rice, then adjust to taste.
• Because it comes in a decorative, reusable tin, it's easy to keep by the stove for quick seasoning whenever you need it.