The Tamil Curry Tin is a spicy South Indian-style curry blend built for fast, satisfying weeknight cooking. Sauté onions and garlic, bloom the spices in oil for a minute, then add your protein or vegetables with tomato or coconut milk and simmer until done — a full curry in about 30 minutes.

• **Vegetable curry:** Simmer potatoes, cauliflower, or peas with the Tamil Curry Tin and coconut milk for an easy meatless meal.
• **Chicken or shrimp curry:** Bloom the blend, add protein and tomato, and simmer until cooked through.
• **Lentil dal:** Stir the Tamil Curry Tin into simmering lentils for extra depth and warmth.
• **Serve with:** Basmati rice or flatbread rounds out the meal nicely.