Our Turkish Seasoning (no added salt) is a versatile Middle Eastern-style mix with no added salt, so it plays well with all sorts of dishes. Rub it generously on lamb, chicken, or beef before grilling or roasting, or whisk a spoonful into olive oil and lemon for a quick marinade.
- Stir it into yogurt for a dip with pita or fresh vegetables
- Sprinkle over roasted potatoes or eggplant for warmth and depth
- Mix into rice pilaf for an easy flavor boost
- Keep a tin on the counter with the Delicious Turkish Blend Tin so it's always within reach for weeknight cooking
A good starting point is about 1-2 teaspoons per pound of protein, added early so the spices have time to bloom in the oil or marinade. And if you want to lean fully into the theme, our Copper Turkish Coffee Pot, Stovetop Water Boiler Coffee Maker makes a lovely cup of Turkish coffee to pair with a savory meal.