A few pantry staples can turn plain rice into something memorable. Simmering with the right ingredient adds depth without much extra effort.

• 1/2 LB Dried Porcini Mushrooms (Cepes, Boletes), wildcrafted bring a deep, earthy umami flavor when simmered right in with the rice or reconstituted in the cooking liquid.
• Shiitake Mushroom Powder, 1 oz is an easy stir-in that adds savory depth without changing your recipe.
• For a bolder, ready-made flavor boost, the Tamil Curry Tin can turn simple rice into a full flavor experience.

Any of these can be a simple way to dress up a weeknight rice dish or make a special occasion feel a little more restaurant-worthy.