Dried Costeño Chili Peppers - Chile Costeño Seco (1 oz) are small, thin-skinned dried Mexican chiles from the Oaxaca/Guerrero coast. They're prized more for their bright, tangy-fruity flavor than for pure heat, though they land in a moderate range similar to a guajillo, sometimes a touch spicier. You'll find them in both red and yellow varieties, each lending its own hue and flavor note to a dish.

They're a staple of Oaxacan cooking, especially in:

• Red and yellow moles, where they contribute fruity depth and color
• Salsa costeña, the classic coastal-style salsa built around this chile
• Adobos and marinades for pork or chicken, where their tang balances rich, fatty meats

If you're building out a full Oaxacan pantry, these chiles pair beautifully with other regional staples worth exploring.