Dried Cascabel Chili Peppers are round, nutty, earthy dried Mexican chiles with a gentle heat and a distinctive toasted quality. They are useful in salsas, adobos, beans, soups, braises, and chile pastes where you want depth without a sharp burn.
Dried Costeno Chili Peppers tend to bring a brighter, tangier dried-chile flavor. They work well in Oaxacan-style sauces, moles, marinades, and stews. Both are good partners for Chilhuacle Negro Chile when you want a layered Mexican chile base.