We don't carry Red Sage Root (Salvia miltiorrhiza, also known as Danshen) — it's a different plant from the culinary and smudging sages we stock. Let us know what you're actually after, and we can point you the right direction:
- Cooking with sage: Our Sage, Rubbed is a kitchen staple for stuffing, poultry, and savory blends.
- Smudging or ritual use: White Sage Smudge Sticks are the classic choice for cleansing rituals.
- Root-based herbal interest: If you're drawn to root herbs for a wellness routine, Burdock Root, Organic and Astragalus Root (Organic, cut and sifted) are both well-known in traditional herbalism.
Just tell us which direction you're leaning, and we'll help narrow it down further.