Chickpeas are a great canvas for spice without needing any real heat. Here are two mild options that bring flavor without setting your mouth on fire:
- **Cajun Red-Eye Rub** — Built to be flavorful without being fiery or salty, so it won't overpower the beans. Toss roasted or pan-fried chickpeas with a tablespoon of oil, sprinkle the rub on generously, and roast at 400°F until crispy, about 20-25 minutes.
- **Egyptian Dukkah Tin** — A nutty, toasted blend of sesame, hazelnuts, and warm spices with no real heat at all. Toss warm chickpeas in olive oil, then roll them in dukkah for a crunchy, savory finish that's more toasty than spicy.
Either one gives you big flavor while keeping things gentle on the palate.