Bergamot orange (Citrus bergamia) has a floral, citrusy-spicy flavor best known from Earl Grey tea, but it shines in plenty of other dishes too. A little goes a long way since the flavor is potent and slightly bitter, so start small and build up to taste.

• **Drinks:** Steep a pinch in hot water for a fragrant tea, or add a touch to cocktails, lemonade, or sparkling water for a citrus-floral twist.
• **Baking:** Mix small amounts into cookie dough, cakes, or scones for a subtle Earl Grey-like note — it pairs beautifully with vanilla, chocolate, and honey.
• **Cooking:** Brighten marinades for chicken or fish, whisk into vinaigrettes, or sprinkle over roasted vegetables for a citrusy lift.