Habak (حبق) is the Levantine Arabic word for basil — the same aromatic herb found across Middle Eastern and Mediterranean kitchens. We carry it as our Basil (Organic), with that sweet, slightly anise-like punch that pairs beautifully with tomatoes or forms the base of a good pesto.
- Crumble about a teaspoon of Basil (Organic) into sauces near the end of cooking to keep its aroma bright.
- Steep a pinch in warm olive oil, then drizzle over flatbread or salads for a simple herby finish.
- Use it fresh in a pesto or blended with garlic and olive oil for a quick Mediterranean-style spread.