Yes — we carry Bromelain Powder 150gdu (Ananas comosus), a pineapple-derived proteolytic enzyme used for tenderizing and protein hydrolysis. We also stock Papain (natural Papaya-based enzymatic meat tenderizer), its papaya-based cousin — both break down protein structure in similar ways and are used interchangeably by many cooks.
- Bromelain (pineapple-derived) and papain (papaya-derived) both work well for tenderizing meat, game, and fish
- Pure powder form, additive-free
- For protein hydrolysis, a light pinch dissolved in water with a short contact time (5-10 minutes) is a good starting point — adjust to taste and texture