Yes indeed! Berbere is one of my favorite blends to keep on the shelf—warm, smoky, and just the right amount of fiery.
- Berbere Spice Tin — handcrafted with organic bird's-eye chile, smoky paprika, ginger, cardamom, clove, and Ceylon cinnamon, all tucked into a reusable tin.
Berbere is wonderful for doro wat, lentil stews, or rubbed onto roasted vegetables and meats—just a spoonful brings serious depth to the pot.