Roasted potatoes love a little smoke, herb, or earthy depth to play against that crispy skin. Toss them in olive oil first, then work in one of these:
- Za'atar Tin for an herby, tangy, sesame-forward finish
- Baharat Blend Tin for warm, earthy spice notes
- Smoky Cajun Seasoning Tin for bold color and a little heat
Any of these will turn a simple side into something worth talking about.