Yes! We carry cardamom in two forms, so you can pick whichever suits how you cook. Both deliver that classic warm, floral cardamom flavor for baking, chai, and Indian dishes.
- Green Cardamom: Whole pods, ideal for simmering in chai, cooking into rice dishes, or infusing whole when you want that traditional touch.
- Cardamom, Decorticated (ilaichi): Just the seeds, already removed from the pod, so there's no cracking required—perfect for grinding straight into spice blends or baked goods.
If you're making a pot of chai or cooking rice the traditional way, whole pods are the classic choice. If you want convenience for grinding into curries or baking, go decorticated.