We carry a nice range of cinnamon, so the right pick really depends on what you're making.
- For bold, everyday baking and savory cooking, Saigon Cinnamon, ground brings a punchy, spicy-sweet flavor that holds up well in chocolate desserts too.
- If you'd rather have something softer and more floral, Ceylon Cinnamon, whole (dalchini, aka Mexican Cinnamon) offers a milder, delicate flavor in flaky whole sticks.
- For mulling cider, stirring into coffee, or brewing kombucha, Cinnamon Sticks are the way to go.
- Prefer to sip your cinnamon? Try Fiery Cinnamon Spice Ceylon Tea for a bold black tea with clove and orange, or Rose Cinnamon Tea for a softer, floral cup with cardamom and rose.
Tell us what you're making, and we can help you land on the right one.