Absolutely — rubs and marinade blends work wonderfully on vegetables, especially before roasting, grilling, or sautéing. A little seasoning can turn simple veggies into the star of the plate. Here are a few favorites that hold up beautifully:

• **Baharat Blend Tin** — a warm Middle Eastern blend that adds depth to roasted root vegetables, squash, and grilled peppers without overpowering them.
• **Pistachio Duqqah (Dukkah) - Limited Edition** — traditionally used as a crunchy, nutty coating or dip, it's fantastic on roasted carrots or as a finishing sprinkle over grilled veggies.
• **Citrus Kick Rub w/Datil pepper** — bright citrus with gentle heat, perfect for grilled corn, peppers, or summer squash.

Toss your vegetables with a little oil first so the seasoning sticks, then roast, grill, or sauté as usual.